I had fried prawn noodles at Pavilion KL's Food Republic food court last night. This particular stall originated from Singapore and there's always a long queue there. They fried lai fun (a type of chewy noodles that is normally used in asam laksas) with some broth, beansprouts, egg, chillies, garlic, onion and then add 2 to 3 big prawns and serve over a special dried leaf (forgot to ask what leaf it is) bowl.
It was tasty but I did feel thirsty after eating it though. I don't know if it was due to any MSG content in it or was it because I didn't drink enough water yesterday. I really enjoyed this dish and will order it again next time I am there.
1. So yummy!
2. I will most certainly order this again
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