Here's what Hunny had....Chicken Feet Curry Wantan Noodles
Here's What I had...Wantan Mee with Char Siu and Dumplings. The char siu was juicy and tender without being too fatty...
A closer look....yummy...
Here's what we shared....Yong Tau Foo (abt 6 pieces)
The noodles were really yummy...no taste of alkaline in it. Alkaline is added to the noodles dough to make it have the "bite" but in this case, not only that we couldn't detect the tell tale alkaline taste, the noodles had that "bite" to it.
The total bill only came up to about RM12 plus 2 chinese teas...absolutely yummy and CHEAP!
1 comment:
I thought it is usually boric acid that is added to noodle!??
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