We shared this plate of pesto toast and spare ribs. I found the pesto yummy but the Parmesan was overpowering as I don't really fancy Parmesan Cheese. The spare ribs were a lil dry at the meaty part but was done just nicely at the bone parts.
I decided to try something else and ordered their Tenderloin with Gravalax Sauce done up Medium Rare. Yummy!!! Just as bloody and juicy as I imagined it to be.
Hunny ordered chicken dish recommended by the lady boss. It was a cheesy chicken breast. The breast wasn't dry but the portion was a bit too small for Hunny's appetite.
In my opinion, I think it's best to stick to the porky dishes at Nambawan Cafe.
Joyce brought along a box of Yee Sang and the whole table (8 of us excluding Joyce) exclaimed as it was way past Chinese New Year. The lady boss set up the plate for us and told us to add orange juice to the sauces to make it taste better. There was no raw fish slices in there...just the crispy bits and preserved ginger. The lady boss was right...by adding the orange juice, the dish tasted really fresh!
The emptied plate. Ahh....satisfaction....bliss....
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