Bunny's Stroopwafels Affair

My love for Stroopwafles began when my 3rd sis (Haruki's Mama) was always travelling to Europe for business and leisure trips and came back with a few rolls of these goodies. Stroopwafles originate from Nederlands and is a flat waffle sandwiched with a rich buttery spiced syrup.

The Dutch enjoys the Stroopwafles with their tea, coffee, ice cream, desserts or even on its own. My friend, sdg (a SQ air stewardess) managed to buy 3 rolls back for me during one of her flight routes. I really enjoyed them so much that now I import them in to so that I could continue to enjoy them.

Here's my friend enjoying her stroopwafle with a cup of delicious single bean original coffee from Coffee Ritual (at Section 14, PJ).

Firstly, take a piece of Stroopwafle out and place it over the cup of steaming black coffee. This is to let the syrup in between the sandwiched wafle heat up a little whilst absorbing the fragrant coffee steam.

Next up, you can now consume the stroopwafle with your hot coffee or tea. Make sure your coffee or tea is unsweetened or lightly sweetened as the stroopwafle is rather sweet on its own already. I normally like to tear my stroopwafle apart to see the gooey syrup come out...yummy!

I am currently bringing in more fresh stroopwafles and if you are interested in purchasing a roll or 2 or 3, please drop me a comment at this blog with your email and I will advise you on the pricing. The Stroopwafles are flown in using air freight as they have a short shelf life of 2 to 3 months in room temperature and up to 1 year in the freezer.

For Singaporeans, sdg can bring in some Stroopwafles if you want to but you gotto drop her an email at her website.