After the huff huff puff puff temple climb, we drove back to Ipoh and I told Hunny that I wanted to drink Pang Dai Woon (pennyworth/pegaga) juice. So we went to Loke Wee Koi to drink and I asked Hunny to order me a serving of Ipoh Chee Cheong Fun as my favourite pork tummy soup stall has closed down *weeps*.
It was a refreshing taste of silky smooth chee cheong fun without the sticky aftertaste. They were so so yummy in a light not too salty yet flavoursome mushroom sauce.
I chose the mini shrimp variance. This plate only cost me RM3.00. Very Yummy!
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