We ordered 2 appetizers - Mieng Kam which is a type of leaf is used as a base and you will need to slather some coconut sauce on it before putting the other ingredients on it, wrap it and pop in your mouth. It is not spicy unless you decide to put in the birds eye chillies.
Next up was the platter.
There was Tom Yam and Green Curry but no pictures as we were too busy digging in.
This is the steamed tilapia in lime and chilli broth. Very fresh fish and the appetizing spicy sour sauce was good.
Mixed Vegetables
Prawn Cupcakes? No...these are Otak-Otak...but I prefer the nyonya styled ones more...
It was great meeting Lynn and Shiranee again after all these years.
The bill came up to RM240 something which was ok as we had a total of 7 dishes, rice, 7 desserts and drinks for the 8 of us.
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