Bunny Goes Pahang Outing - Lunch at Mentakab

After Deer Land, none of us were keen to go back to the Elephant Park due to the huge crowd of people and luckily Sun Shan managed to call one of her suppliers in Mentakab which was about 25 mins drive from Lanchang.

We went to a local restaurant called Fook Kee to have lunch. We were famished and waited patiently for the food to come. We have Dou Miu (a type of bean sprout), golden tofu pillows, spare ribs, hot plate prawns and an ultra delicious wild river patin whose flesh was firm and sweet without any muddy taste at all.

Golden Tofu Pillows with crispy anchovies...and really fat beansprouts underneath

 

The healthy crunch to our meal...

 

The succulent pork ribs...very nicely done...still retaining its juices and meat falling off bones...unlike other places that I tasted whereby the meat is stuck stubbornly on the bones....

 

Hot Plate Prawns...

 

My most favourite dish...the river patin!

 
Thanks to Mr. Loo for the lunch! Next up is Mr. Loo's saw mill.